Job Description

Duree de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 35 to 44 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Non-smoking

Work setting

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Restaurant Bar Willing to relocate Hotel, motel, resort

Ranks of chefs

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Chef

Tasks

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Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory

Supervision

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3-4 people

Cuisine specialties

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South Indian Canadian Vegetarian

Food specialties

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Bakery goods and desserts Eggs and dairy Fish and seafood Stocks, soups and sauces

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Tight deadlines Attention to detail Combination of sitting, standing, walking

Own tools/equipment

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Gloves Internet access

Personal suitability

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Dependability Efficient interpersonal skills Initiative Organized Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Are you willing to relocate for this position? Do you have experience working in this field?

Experience

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2 years to less than 3 years

Health benefits

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Health care plan

Financial benefits

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Gratuities

Other benefits

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Free parking available Team building opportunities Parking available

Support for newcomers and refugees

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Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports newcomers and/or refugees with foreign credential recognition

Support for youths

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Participates in a government or community program or initiative that supports youth employment Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

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Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

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Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

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* Offers mentorship programs that pair members of visible minorities with experienced employees