Specialist Chef

Calgary, AB, CA, Canada

Job Description

Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work setting

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Restaurant Urban area

Tasks

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Estimate amount and costs of supplies and food items Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food

Supervision

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3-4 people Cook (general)

Cuisine specialties

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Greek

Security and safety

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Criminal record check

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Repetitive tasks

Personal suitability

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Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Client focus Judgement

Employment terms options

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Evening

Employment terms options

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Night To be determined Day * Weekend

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Job Detail

  • Job Id
    JD3358512
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Calgary, AB, CA, Canada
  • Education
    Not mentioned