-
-
Main DutiesReporting to the Executive Chef and under the supervision of the Chef de Partie, this position supports the provision of quality,…
-
ResponsibilitiesResponsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria…
-
ResponsibilitiesIn the role of Assistant General Manager (AGM) you are responsible for ensuring a well maintained community with excellent service to our…
-
Main Duties Reporting to the Executive Chef and under the supervision of the Chef de Partie, this position supports the provision of…
-
Main Duties Reporting to the Executive Chef and under the supervision of the Chef de Partie, this position delivers quality, value priced…
-
The incumbent in this position is responsible for maintaining a sanitary environment for food and beverage preparation and storage as well as…
-
Location: Edmonton, ABYou might not know our name, but you know where we are. That\\\'s because Compass Group Canada is part of…
-
Company Description WHO ARE WE? We\\\'ve been serving Canadian clients for over 75 years. The companies that began independently and now form…
-
Main DutiesReporting to the Executive Chef and under the supervision of the Chef de Partie, this position supports the provision of quality,…
-
Main Duties Reporting to the Executive Chef and under the supervision of the Chef de Partie, this position delivers quality, value priced…
-
-
Job Description:STEWARDAbout this RoleUnder the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring…
-
2nd Cook Gahcho Kue $55,500 $63,500/year Medical benefits and RSP matching available Point of pickup is within the Northwest Territories & Calgary…
-
What will be your daily pursuit?To deliver a high quality food experience that energizes the body, mind and soul, fueling our guests…
-
Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group…
-
ResponsibilitiesAssist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive Chef and/or…
-
Job Description: 3RD COOK About this Role Under the direction of the Executive Chef and the supervision of our Culinary Management team,…
-
Responsibilities: Ensure line items are fresh and stocked appropriately for the volume of business. Report low stock items (and out of stock)…
-
Job Description:JOB DESCRIPTIONAbout this RoleUnder the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for…
-
Overview: The incumbent in this position is responsible for assisting the Executive Steward in maintaining a sanitary environment for food and beverage…
-
DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive…
-