Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Organize and manage buffets and banquets
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Remotely
No
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $17.85-$18.50 per hour
Benefits:
Casual dress
Discounted or free food
On-site parking
Store discount
Work Location: In person
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