Job Description

Overview

As our Lead Baker, you'll be at the heart of our kitchen, specializing in croissants, sourdough bread, and a variety of classic French pastries. You'll utilize traditional techniques to craft beautiful, flavorful baked goods, establish a high standard of quality, and bring creativity to our menu. In this leadership role, you'll oversee production, guide the assistant baker, and ensure our guests experience the very best in authentic French baking.

Responsibilities

Prepare and bake croissants, sourdough, baguettes, brioche, pain au chocolat, and other French pastries from scratch Lead all stages of the baking process, including dough fermentation, lamination, and proofing Ensure consistency, quality, and presentation of all baked goods Oversee inventory, order ingredients, and minimize waste Maintain a clean, organized, and sanitary work environment Train, mentor, and support the assistant baker and kitchen staff Develop and test new recipes to expand our bakery offerings Ensure compliance with food safety and hygiene regulations

Requirements

Previous experience as a lead baker or pastry chef, with strong knowledge of French breads and pastries Mastery of artisan baking techniques, including fermentation and lamination Red Seal certification an asset, but not required with equivalent experience Proven leadership and mentoring skills Attention to detail and commitment to excellence Ability to work early mornings and manage production schedules Excellent organizational and time-management skills Food handler's certification (preferred, or willingness to obtain) Ability to stand for extended periods Ability to lift up to 50 lbs Creativity and passion for baking innovation

Work Schedule

Tuesday to Saturday 2:00 am - 08:00 am

Incentives & Perks

Condensed work week Medical available after 1 year of employment Possible relocation allowance available Staff discount on all products $1000 signing bonus

Why Join Us?

Work in a supportive, creative, and friendly environment Opportunity to lead and showcase your baking expertise Be part of a beloved local cafe with a loyal customer base

How to Apply:

Please send your resume and cover letter highlighting your baking experience and leadership skills through Indeed or apply in person at 125 W 2nd Ave, Qualicum Beach.

Job Types: Full-time, Permanent

Pay: $30.00-$40.00 per hour

Expected hours: No more than 40 per week

Benefits:

Discounted or free food Extended health care On-site parking Profit sharing Relocation assistance
Application question(s):

Are you legally authorized to work in Canada? Are you able to reliably commute to, or willing to relocate to, Qualicum Beach, BC for this position? How many years of baking experience do you have? Do you have experience baking French breads and pastries (e.g., croissants, baguettes, sourdough, brioche)? Do you currently hold a valid Food Handler's Certificate? What motivates you most about working as a French Baker? This role requires early morning shifts (2:00 am - 8:00 am, Tuesday to Saturday). Are you able to work this schedule?
Work Location: In person