Village Ice Cream is on an exciting journey to find our next Lead Baker to support inclusion production and distribution at our Victoria Park location! As a recognized member of, and advocate for the communities we serve, we're looking for someone who is collaborative, efficient, and has a passion for food and cooking. As Lead Baker, you will work alongside our Bakery Manager producing high volumes of ice cream inclusions including cakes, cookies, and brownies, and driving our Company van to distribute the production across our shop locations. In the summer months, you will be responsible for supporting training and task delegation to our team of seasonal bakers. You're amazing at this role if the people in your life would describe you as someone who goes above and beyond, organized, adaptive, and intuitive. If this sounds like you, we'd love to meet you (over an ice cream of course!)
This is a year-round role with a schedule of 25-40 hours per week based on season and demand.
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