Job Description

Company Description

Located high above the city on the 38th floor of The Well, AERA offers breathtaking skyline views from its luxurious dining room, sushi counter, cocktail bar, and rooftop terrace. Celebrating modern American cuisine, our menu showcases a seasonal raw bar, a curated selection of premium steaks and chops, and creative interpretations of classic comfort dishes.


Our team is dedicated to delivering memorable dining experiences through polished, attentive, and intuitive hospitality at every turn. If you're passionate about exceptional food, genuine connection, and the art of service, we invite you to bring your talent and energy to one of Toronto's most dynamic culinary settings.

What's in it for you?

Gratuity Sharing Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations for you and up to 3 guests Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients, rolling sushi, ensuring food safety, and maintaining cleanliness. Must have experience with sushi preparation, knife skills, and attention to detail.

Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the food stall according to O&B standards Follow recipes, portion controls and presentation specification Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience with Sushi in a fast-paced restaurant, quick service or event/ catering environment Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available weekends, evenings, and holidays as needed Legally eligible to work in Canada

Additional Information

We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.