Job Description

Position:

Sushi Cook, Victoria

Reports to:

Sushi Chef, Victoria

Wage Range:

$20-$22 per hour



Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients.



Ranked #27 on Canada's Top 100 Restaurants and named Best New Restaurant in Canada in 2024, Marilena is celebrated for its locally sourced West Coast cuisine.

Essential Duties and Responsibilities:

Measure and prepare ingredients, set up workstations so food can be prepared according to recipes Maintain food safety and hygiene Prepare sushi with precision and speed Focus on quality, food preparation standards, and consistency in a premium kitchen environment Meet production schedules and timelines Communicate and coordinate with the team, including front-of-house

Required Experience and Qualifications:

At least one year of directly related sushi cook experience Knowledge of and experience in nigiri, sashimi, and sushi roll cuts Enrollment in or completion of a culinary program Food Safe Certification Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment Dedicated team player who naturally builds camaraderie Extremely organized; keeping to deadlines and working with precision in a fast-paced environment Responsible, motivated, and energetic self-starter Excellent English language communication skills

We Offer:

Extended health benefits after 6 months of employment 24-hour gym access Flexible schedule Staff meals Secure bike lock up Coaching and Feedback Advancement Opportunities


This position will remain open until filled.