Job Description

Company Description

Joining us means you will be part of an extraordinary and exciting company! You\'re a key team player reporting to your Chef and directly contribute to the offerings and guest experience. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You\'ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You\'ll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!

What\'s in it for you:

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada\'s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Buffo serves rustic Italian fare with a fun, contemporary air in an authentic, vibrant setting at a casual neighbourhood restaurant. The menu and atmosphere nod to classic osterias found throughout Italy, where traditional recipes and old-world cooking techniques transcend trends and are honoured throughout generations!

The Day to Day:

• You are keen to acquire new skills and take direction, feedback, coaching from your from Sous Chef, Chef and/or General Manager
• You\'re enthusiastic about the service ahead and proactively prepare, and organize your station of according to O&B standards
• You value the recipes, portion controls and presentation specification as set by the restaurant
• You easily maintain a prep list of station duties
• You understand the importance of the FIFO method to maximize freshness
• You\'re a team player and step in to assist with receiving and storing delivered items
• You\'re like us, fanatical about cleanliness of food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 2-3 years cooking experience in a fast-paced restaurant
• Culinary diploma is an asset but optional
• Demonstrates an understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Food Handlers Certificate

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini