Job Description

Overview:We are seeking a dedicated Line Cook/Prep Cook to join our team in a bustling restaurant setting. The ideal candidate will have a passion for food preparation and a strong desire to contribute to a dynamic kitchen environment.Duties:- Prepare ingredients for cooking, including washing, peeling, and chopping produce
- Assist in cooking and preparing various menu items under the guidance of the head chef
- Follow recipes accurately and maintain food preparation processes
- Operate kitchen equipment safely and adhere to proper food handling procedures
- Maintain a clean and organized work environment
- Collaborate with kitchen team members to ensure efficient and timely serviceRequirements:- Proven experience working in a restaurant or food industry setting is a plus
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication skills and ability to work well within a team
- Flexibility to work varied shifts, including weekends and eveningsIf you are passionate about cooking, enjoy working in a collaborative kitchen environment, and have the necessary skills to excel as a Line Cook/Prep Cook, we invite you to apply for this exciting opportunity.Job Types: Part-time, Seasonal
Contract length: 4 monthsExpected hours: 20 - 30 per weekBenefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Brokenhead, MB R0E 0C0: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person