Shearwater Resort is looking for a professional Line Cook to prepare food to the exact chef\xe2\x80\x99s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Part time and full time available for the summer. Long term employment available for the right candidate. We\xe2\x80\x99re located on beautiful Denny Island, just a few kilometres East of Bella Bella on Campbell Island, in the heart of the Great Bear Rainforest. Visit shearwater.cato discover more! About the Role: This position is a seasonal full-time position from Mid May to the End of August 2024. Contract length is subject to change based on the demands of the season. Responsibilities and Experience: \xc2\xb7 Set up and stocking stations with all necessary supplies \xc2\xb7 Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) \xc2\xb7 Cook menu items in cooperation with the rest of the kitchen staff \xc2\xb7 Answer, report and follow executive or sous chef\xe2\x80\x99s instructions \xc2\xb7 Clean up station and take care of leftover food. \xc2\xb7 Stock inventory appropriately \xc2\xb7 Ensure that food comes out simultaneously, in high quality and in a timely fashion \xc2\xb7 Comply with nutrition and sanitation regulations and safety standards \xc2\xb7 Maintain a positive and professional approach with coworkers and customers Qualifications and Skills: \xc2\xb7 Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook \xc2\xb7 Excellent understanding of various cooking methods, ingredients, equipment, and procedures \xc2\xb7 Accuracy and speed in executing assigned tasks \xc2\xb7 Familiar with industry\xe2\x80\x99s best practices \xc2\xb7 Culinary school diploma or equivalent \xc2\xb7 Food Safe, Safe Check, Food Handler or equivalent What we offer: \xc2\xb7 Transportation costs \xc2\xb7 One complimentary staff meal while on shift \xc2\xb7 Housing available for individuals, families, and pets (pet deposit will apply) \xc2\xb7 Salary: $18.00 - $20.00 per hour depending on experience \xc2\xb7 Schedule: 8-10 hour shifts, 5-7 days/week This position is a seasonal full-time position from July \xe2\x80\x93 November 2023. Contract length is subject to change based on the demands of the season. If you have a passion for the West Coast and interest in the adventures that come along with working/living in a remote lodge environment, we would love to meet you! Please send us a detailed resume complete with references and a cover letter that describes you, your experience, and your passion for food to hr@shearwater.ca At Shearwater, we don\xe2\x80\x99t just accept difference\xe2\x80\x94we celebrate it. Shearwater is pleased to be an equal opportunity workplace. We are committed to equal employment opportunity regardless of race, ancestry, religion, sex, sexual orientation, age, citizenship, marital status, disability, or gender identity. Job Type: Seasonal
Contract length: 3 months Pay: $18.00-$20.00 per hour Benefits:

• Company events
• Discounted or free food
• On-site gym
• Relocation assistance
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Denny Island, BC V0T 1B0: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person