Job Description

Hello Candidate!Looking for a Line Cook to work during our businesses holiday pop-up event fromNovember 23-December 23.Hours are Tuesday-Saturday 4pm-10pmWe have a small menu for this pop-up event, looking for 1 cook manage.Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Follow proper food handling and storage procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with inventory management and ordering supplies
- Monitor food stock levels and rotate ingredients as necessary
- Follow portion control guidelines to ensure consistency in food preparation
- Assist with the development of new menu itemsSkills:
- Strong knowledge of kitchen operations and food preparation techniques
- Experience in meal preparation and cooking in a fast-paced environment
- Proficient in food handling and safety practices
- Ability to work well under pressure and meet deadlines
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Flexibility to work various shifts, including evenings, weekends, and holidaysIf you are passionate about cooking and have experience in a professional kitchen, we invite you to join our team as a Line Cook. We offer competitive pay, opportunities for growth, and a positive work environment. Apply now to be part of our culinary team!Job Types: Seasonal, Full-time, Fixed term contract
Contract length: 1 monthSalary: $19.00-$21.00 per hourExpected hours: 30 - 35 per weekFlexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Ottawa, ON K2P 1M9: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In personExpected start date: 2023-11-21