Job Description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and maintaining a clean and organized kitchen.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation and food preparation tasks, ensuring all ingredients are fresh and properly stored.
• Follow food safety guidelines to maintain cleanliness and hygiene in the kitchen.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report any shortages to management.
• Maintain a clean workstation by following sanitation protocols throughout the shift.
• Help train new kitchen staff on proper cooking techniques and kitchen procedures.

Experience

• Previous experience in a kitchen or restaurant setting is preferred but not required.
• Knowledge of food handling and food safety practices is essential.
• Familiarity with various cooking techniques and equipment used in the food industry is beneficial.
• Strong communication skills to effectively work within a team environment.
• Ability to work under pressure while maintaining attention to detail in meal preparation.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: $18.00-$24.00 per hour

Expected hours: 30 - 48 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Morning shift
• Night shift
• Weekends as needed

Work Location: In person

Expected start date: 2025-05-05