Job Description

Harbour 60, Toronto's premier destination steakhouse, is seeking a

professional and dedicated Prep Cook

to join our esteemed culinary team. This is an excellent opportunity for a skilled individual with a strong foundation in production and batch cooking to contribute to one of the city's most respected kitchens.

The successful candidate will demonstrate professionalism, consistency, and pride in their work. They will have the ability to work independently, efficiently, and with precision while maintaining the high standards of quality and organization that define Harbour 60.

Key Responsibilities:

Execute daily prep lists including vegetable preparation, sauces, dressings, and base recipes Perform precise knife work and blanching with attention to consistency and quality Assist in batch cooking and production for multiple outlets Maintain a clean, organized, and efficient workstation Adhere to all food safety, sanitation, and hygiene standards Support the culinary team in ensuring all mise en place is ready for service

Qualifications:

2-3 years of experience in reputable, high-volume, or fine dining restaurants Strong foundation in cooking techniques, production, and organization Ability to work independently and manage time efficiently Excellent attention to detail and commitment to consistency Positive attitude and professional demeanor

What We Offer:

Opportunity to grow within one of Toronto's most prestigious restaurants Professional and supportive culinary environment Flexible scheduling Access to a generous tip pool $19-$21/ hour and advancement potential
If you are a focused and passionate culinary professional looking to advance your career within a premium restaurant, we invite you to apply

Job Type: Full-time

Pay: $19.00-$21.00 per hour

Expected hours: No more than 44 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person