Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced environment. You will be responsible for preparing ingredients, cooking meals, and maintaining the highest standards of food safety and cleanliness.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation by chopping vegetables, marinating proteins, and assembling dishes. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace. Follow food safety guidelines to ensure the health and safety of all guests. Help with inventory management by tracking supplies and notifying management of low stock levels. Collaborate with other kitchen staff to ensure smooth operations during service hours. Participate in training new kitchen staff as needed.

Skills

Proficient in meal preparation techniques and food handling practices. Knowledge of food safety regulations and best practices within the food industry. Experience working in a restaurant or similar food service environment is preferred. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Familiarity with various cooking methods, ingredients, equipment, and procedures. A passion for cooking and creating high-quality dishes that delight customers.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills to provide exceptional dining experiences!

Job Types: Full-time, Part-time, Permanent

Pay: $17.85-$20.00 per hour

Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person