Arianna / Harbour sixty

Harbour 60 is Toronto’s premier steakhouse destination. Fresh from a stunning renovation, our kitchen showcases a refined focus on in house butchery, dry aged fish crudo, hand made pasta, and the finest seasonal ingredients. We pride ourselves on delivering unmatched…

Job Overview The Bar Manager is responsible for overseeing the daily operations of the bar, managing the beverage program, and ensuring flawless service execution. This role requires a strong leader with deep knowledge of cocktails, wine, and spirits, as well…

Js a premier dining destination known for exceptional cuisine and world class service. We are looking for a detail oriented and highly organized Food Expeditor to join our team. This role is crucial in ensuring flawless communication between the kitchen…

Harbour 60, Toronto’s most distinguished luxury steakhouse, is seeking a meticulous and motivated Prep Cook to join our culinary team. Our kitchen is defined by precision, refinement, and an unwavering commitment to excellence. As a Prep Cook, you will play…

Harbour 60, Toronto’s most celebrated luxury steakhouse, is seeking a dedicated and technically skilled Broiler Cook to join our culinary brigade. Recognized for uncompromising quality and service, we are committed to excellence in every detail, from the ingredients we source…

About Arianna: Arianna is the highly anticipated sister restaurant to Harbour Sixty, offering a refined Italian American dining experience that highlights house made pastas, premium steaks, and locally sourced ingredients. Rooted in excellence and inspired by the rich traditions of…