We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met. If you thrive in a kitchen setting and enjoy working as part of a team, we would love to hear from you.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in food preparation tasks such as chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
Ensure all food handling practices comply with health and safety regulations.
Collaborate with other kitchen staff to ensure timely meal service.
Monitor inventory levels of food supplies and report shortages to management.
Participate in daily kitchen operations, including setup, cooking, and cleanup.
Experience
Previous experience in a restaurant or food service environment is preferred.
Familiarity with food preparation techniques and cooking methods is essential.
Familiarity with Nigerian meals is desirable.
Knowledge of food safety practices and regulations is required.
Strong ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with the ability to communicate effectively in a kitchen setting.
Experience in meal preparation and handling various types of food products is advantageous. If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for the Line Cook/Prep Cook position today!
Job Type: Part-time
Pay: $17.20-$20.00 per hour
Expected hours: 20 - 40 per week
Benefits:
Casual dress
Discounted or free food
On-site parking
Store discount
Work Location: In person
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