Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role involves preparing high-quality meals, ensuring food safety standards, and contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to recipes and quality standards Assist in menu planning and development, incorporating seasonal ingredients Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations Handle food with care, ensuring proper storage and handling techniques are followed Collaborate with other kitchen staff to ensure timely meal preparation and service Utilize knife skills for food preparation, including chopping, slicing, and dicing ingredients Participate in catering events as needed, providing excellent service to guests Monitor inventory levels and assist with ordering supplies when necessary

Experience

Previous experience in a dietary department or as a dietary aide is preferred Fine dining experience is a plus, showcasing an understanding of high-quality food preparation Proven background in the food industry with hands-on culinary experience Familiarity with menu planning and meal preparation techniques Strong knowledge of food safety practices and regulations Experience in catering or serving is beneficial Excellent communication skills and ability to work effectively in a team environment
Join us in creating memorable dining experiences through exceptional culinary skills and dedication to quality!

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Expected hours: 20 - 44 per week

Work Location: In person