Job Description

Description

• Lead and inspire a team of culinary professionals, including sous chefs, line cooks, and kitchen staff, fostering a culture of excellence and collaboration.
• Develop and execute innovative and seasonally-inspired menus that meet the highest standards of taste, presentation, and quality.
• Oversee all aspects of food preparation, ensuring consistency and adherence to established recipes and plating standards.
• Manage food inventory, sourcing, and ordering to maintain quality and minimize waste.
• Monitor kitchen operations to ensure compliance with health and safety regulations and maintain a clean and organized workspace.
• Collaborate with the management team to create memorable dining experiences for our guests and maintain a strong reputation for our establishment.
• Stay updated on industry trends and incorporate new techniques and ingredients into the menu as appropriate.
• Control food costs and labor expenses while optimizing profitability.

Requirements

• Proven experience as an Executive Chef in a fine dining establishment or similar high-end culinary environment.
• Strong leadership and interpersonal skills with the ability to motivate and mentor a diverse culinary team.
• Exceptional culinary creativity, presentation skills, and a keen eye for detail.
• Proficient in menu development, food costing, and inventory management.
• In-depth knowledge of fine dining cuisines, ingredients, and techniques.
• Strong organizational and time-management abilities.
• Certification from a culinary school or equivalent professional experience.

Corporate CultureOur client is a boutique restaurant group dedicated to delivering the finest food, drinks, and service in the Maritimes. They take immense pride in our craft and cultivate an environment that rewards excellence. As part of the team, you will have the opportunity to contribute to their legacy of culinary excellence while enjoying the vibrant and welcoming community of Halifax.

• Competitive salary with bonus and grats
• Health, dental, and vision insurance.
• Opportunities for career advancement within our growing restaurant group.
• Employee discounts and incentives.
• A dynamic and supportive work environment where your contributions are valued.

Position TypePermanent

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