Job Description

Banquet Manager - Hotel Grand Pacific

Location:

Victoria, BC - Inner Harbour

Employment Type:

Full-time, flexible hours (including weekends & evenings)

Pay:

70K - 80K per year, commensurate with experience.

About Us

Hotel Grand Pacific is a proud member of Preferred Hotels and Resorts, located on Victoria's beautiful Inner Harbour. With seven meeting rooms and two ballrooms, we provide an exceptional setting for events of all types. We're looking for a hands-on,organized leader to guide our Banquets team and oversee our Courtyard Cafe operations.

Responsibilities

Oversee Banquet and Cafe functions to ensure high-quality service and guest satisfaction. Lead staff in setup and service, assisting as needed. Recruit, train, and coach a team to provide excellent service. Manage staff schedules according to Collective Agreement guidelines. Conduct performance reviews and coaching. Submit payroll accurately and on time. Handle monthly inventory and administrative tasks. Perform other duties assigned by the Food & Beverage Manager.

Requirements

5 years of experience in banquet or full-service food operations. Minimum 3 years of supervisory or management experience in Banquets. Strong team leadership, coaching, and training skills. Extensive knowledge of food, beverages, and wines. Positive, hands-on leadership style. Excellent communication and collaboration with other departments. Flexible availability including weekends and evenings. Advanced knowledge of Squirrel POS. Serving It Right and Food Safe certificates required. Experience in a unionized environment is a plus.

Benefits

Professional and supportive work environment Complimentary onsite parking Extended health benefits (Life & AD&D, Health, Dental, Vision, EAP) Group RRSP match after 1 year Subsidized meals and food discounts at Courtyard Cafe & Fathom Restaurant Discounted Victoria Athletic Club membership Discounted hotel rates for family & friends Employee recognition programs, treat days, and annual party Commitment to diversity, inclusion, and sustainability (Biosphere Certified)

How to Apply

Only candidates with valid authorization to work in Canada will be considered. Submit your resume to careers@hotelgrandpacific.com.

Hotel Grand Pacific is committed to an inclusive and accessible interview process. If you require accommodations during the screening process, please contact 250-380-4490.

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Benefits:

Company events Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site gym On-site parking RRSP match Store discount Vision care Wellness program
Ability to commute/relocate:

Victoria, BC: reliably commute or plan to relocate before starting work (preferred)
Experience:

banquet or full-service food operations: 5 years (preferred) supervisory or management Banquet: 3 years (preferred)
Licence/Certification:

Serving It Right and Food Safe certificates (preferred)
Work Location: In person