Education: Bachelor's degree
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
---------------- Restaurant
Budgetary responsibility
---------------------------- 0 - $100,000
Tasks
--------- Direct staff
Evaluate daily operations
Motivate staff
Plan and control budget and expenditures
Plan and organize daily operations
Establish and implement policies and procedures
Record and prepare minutes of meetings, seminars and conferences
Determine and establish office procedures and routines
Schedule and confirm appointments
Manage contracts
Answer telephone and relay telephone calls and messages
Answer electronic enquiries
Respond to employee questions and complaints
Order office supplies and maintain inventory
Greet people and direct them to contacts or service areas
Perform data entry
Provide customer service
Perform basic bookkeeping tasks
Supervision
--------------- 5-10 people
Screening questions
----------------------- Are you willing to relocate for this position?
Health benefits
------------------- Health care plan
Other benefits
------------------ Free parking available
Work Term: Permanent
Work Language: English
* Hours: 30 to 35 hours per week
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