Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas…
Education: Bachelor's degree Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Budgetary responsibility 0 $100,000 Tasks Direct staff Evaluate daily operations Motivate staff Plan and control budget and expenditures Plan and organize daily operations…