HOWARD & Co. Fine Catering
Overview We are seeking a talented and experienced Red Sealed Chef de Cuisine to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional…
Job Summary We are seeking an experienced and dynamic General Manager to oversee the daily operations of our catering hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for delivering exceptional…
Job Overview We are seeking a dedicated and experienced Catering Operations Manager to oversee our catering operations. The ideal candidate will have a strong background in food service and catering management, with a passion for delivering exceptional customer experiences. This…
Job Summary We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in food preparation, maintain cleanliness in the kitchen, and support the cooking staff in delivering high quality meals. This…
Job Overview We are seeking a dedicated and experienced Catering Operations Manager to oversee our catering operations. The ideal candidate will have a strong background in food service and catering management, with a passion for delivering exceptional customer experiences. This…
Overview We are seeking a passionate and skilled Red Seal Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a keen eye for detail and a commitment…
Overview We are seeking a hard working, result driven chef de partie to join our culinary team. The ideal candidate will play a crucial role in supporting the Sous Chef in managing kitchen operations, ensuring high quality food preparation, and…
Overview We are seeking a hard working, result driven chef de partie to join our culinary team. The ideal candidate will play a crucial role in supporting the Sous Chef in managing kitchen operations, ensuring high quality food preparation, and…