Job Description

Overview

We are seeking a talented and experienced

Red Sealed Chef de Cuisine

to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. Candidates with previous restaurant experience, leadership skills, and a commitment to excellence are encouraged to apply.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow Manage food production processes, ensuring timely delivery of dishes during service hours Oversee food safety protocols and maintain cleanliness in compliance with health regulations Lead team management activities including training new staff and organising shift schedules Collaborate with front-of-house teams to ensure seamless service delivery Monitor inventory levels and assist with ordering supplies to maintain stock levels Innovate new recipes and contribute to menu development based on current culinary trends Ensure all food presentation meets the organisation's standards for visual appeal

Experience

Proven experience in a professional kitchen environment, ideally within a catering or hospitality setting minimum 10 years. Supervising experience in a culinary context is highly desirable Strong background in food production, preparation, and cooking techniques Demonstrated leadership skills with the ability to manage a team effectively Knowledge of food safety standards and best practices in kitchen hygiene Experience in hospitality or serving roles is advantageous but not essential Familiarity with restaurant operations and customer service principles is beneficial
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, organisation, and a commitment to excellence in all aspects of food service.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Extended health care On-site parking Paid time off
Work Location: In person