Job Description

Job Overview

We are seeking a dedicated and experienced Catering Operations Manager to oversee our catering operations. The ideal candidate will have a strong background in food service and catering management, with a passion for delivering exceptional customer experiences. This role involves managing catering events from planning to execution, ensuring high standards of food quality and service.

Duties

Plan, organize, and coordinate catering events, including menu selection and logistics. Supervise kitchen staff and ensure proper food preparation, cooking, and presentation. Maintain high standards of food safety and hygiene in accordance with health regulations. Manage inventory and ordering of food supplies while ensuring cost-effective purchasing. Utilize POS systems such as Micros POS for order management and cash handling. Provide excellent customer service by addressing client needs and preferences effectively. Lead a team of catering staff, providing training in food handling, serving techniques, and hospitality best practices. Conduct interviews and assist in the hiring process for new team members. Collaborate with other departments to ensure seamless event execution. Monitor event progress to ensure client satisfaction throughout the catering experience. Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance. Supervise kitchen staff, providing guidance and training on food preparation techniques and safety standards. Oversee daily kitchen operations, including inventory management, food ordering, and maintaining cleanliness. Ensure all food handling procedures comply with health regulations and safety standards. Prepare high-quality dishes in accordance with restaurant standards while maintaining consistency. Collaborate with front-of-house staff to ensure seamless service during peak hours. Monitor food presentation and portion control to maintain quality standards. Assist in managing kitchen schedules and staff assignments to optimize workflow

Requirements

Minimum 5 years in sales, catering business for 10 years ICBC Class 5 driving license - be able to drive mini vans to the venues Proven experience in restaurant management or a similar role within the food industry. Strong leadership skills with experience in team management and supervising staff. Knowledge of food preparation, cooking techniques, and kitchen operations. Familiarity with cash handling procedures and POS systems (Micros POS preferred). Excellent customer service skills with the ability to communicate effectively with clients and team members. Strong organizational skills with attention to detail in planning events. Experience in food safety regulations and best practices for food handling. Previous hotel or barista experience is a plus but not required. If you are passionate about the culinary arts and have a knack for managing successful events, we invite you to apply for this exciting opportunity as our Catering Manager! Strong knowledge of food handling, preparation techniques, and kitchen safety practices. Familiarity with restaurant management principles and leadership skills to effectively manage kitchen staff. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills for effective collaboration with team members. Passion for culinary arts and commitment to delivering exceptional dining experiences. Experience in bartending is a plus but not required.
Job Types: Full-time, Permanent

Pay: $46,384.92-$65,000.00 per year

Benefits:

Extended health care On-site parking Paid time off
Work Location: In person