Job Description

Job Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and presenting sushi and other Japanese dishes. This role offers an exciting opportunity to showcase your expertise in a vibrant restaurant environment, delivering high-quality meals and exceptional customer service. The Sushi Chef will be responsible for preparing authentic sushi, maintaining cleanliness and safety standards, and ensuring an outstanding dining experience for our guests.

Responsibilities

Prepare and assemble sushi dishes according to established recipes and presentation standards Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling rolls Ensure food safety and hygiene standards are consistently maintained in all kitchen activities Assist with meal preparation for various Japanese cuisine offerings beyond sushi as needed Maintain cleanliness and organization of the sushi station and kitchen area Serve dishes promptly while ensuring quality and presentation meet restaurant standards Collaborate with team members to ensure smooth kitchen operations and excellent customer service Follow proper food handling procedures to prevent cross-contamination and ensure freshness

Experience

Proven experience as a Sushi Chef or in a similar role within a restaurant or food service environment Strong knowledge of sushi preparation techniques, including knife skills and ingredient handling Familiarity with food safety regulations and best practices in the food industry Experience with serving customers directly is a plus, emphasizing excellent communication skills Previous kitchen experience in a fast-paced restaurant setting preferred Knowledge of meal preparation, cooking methods, and food presentation specific to Japanese cuisine
This position is integral to delivering authentic Japanese dining experiences with an emphasis on quality, safety, and customer satisfaction. We welcome passionate culinary professionals eager to contribute their skills to our dynamic team.

Will train, need willing to learn

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Expected hours: 40 per week

Work Location: In person