Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. This role requires creativity, attention to detail, and a commitment to food safety standards. As a Sushi Chef, you will play a vital role in delivering high-quality dishes to our customers while maintaining an efficient kitchen environment.

Duties

Prepare and present sushi dishes according to restaurant standards, ensuring quality and consistency. Handle food safely and adhere to all health regulations and guidelines. Collaborate with kitchen staff to ensure timely meal preparation and service. Maintain cleanliness and organization of the sushi station and kitchen area. Assist in menu development by suggesting new dishes or improvements to existing offerings. Monitor inventory levels of sushi ingredients and communicate needs to management. Train and mentor junior kitchen staff in sushi preparation techniques and food safety practices.

Requirements

Proven experience as a Sushi Chef or in a similar role within the food industry. Strong knowledge of food preparation, cooking techniques, and food handling practices. Familiarity with various types of sushi, ingredients, and presentation styles. Excellent attention to detail with a passion for creating visually appealing dishes. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. Previous restaurant or kitchen experience is preferred, along with strong teamwork skills. Commitment to upholding food safety standards at all times. Join our team as a Sushi Chef where your culinary talents will shine, contributing to an exceptional dining experience for our guests!
Will train, but willing to work in fast environment and learn.
Job Types: Full-time, Part-time

Pay: $21.00-$23.00 per hour

Expected hours: 40 per week

Work Location: In person