Job Description

Overview

We are seeking a talented and passionate Indian Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, showcasing exceptional skills in food preparation and kitchen management. As a Chef, you will lead the kitchen staff, ensuring that all dishes are prepared to the highest standards while maintaining a positive and efficient work environment. This role is perfect for someone who thrives in a fast-paced setting and is eager to contribute creatively to our menu offerings.

Duties

Oversee daily kitchen operations, ensuring food quality and presentation meet restaurant standards. Ensure compliance with health and safety regulations in food handling and preparation. Collaborate with the front-of-house team to ensure seamless service during busy periods. Assist in bartending duties as needed, providing excellent customer service.

Skills

Strong leadership abilities with experience in supervising kitchen staff. Proficient in team management, fostering a collaborative environment. Extensive knowledge of food handling practices and food preparation techniques. Experience working in an Indian restaurant setting, understanding the dynamics of kitchen operations. Ability to multitask effectively in a fast-paced environment while maintaining attention to detail. Excellent communication skills to interact with both staff and customers effectively. Creativity in menu development and willingness to experiment with new dishes.
Join us as we create memorable dining experiences through exceptional cuisine!

Job Type: Full-time

Pay: $4,500.00-$5,287.00 per month

Benefits:

Discounted or free food On-site parking
Work Location: In person