Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food service and hospitality, with a flair for creativity and leadership in the kitchen. As a Chef, you will be responsible for overseeing food preparation, ensuring quality standards, and leading a team of kitchen staff to deliver exceptional dining experiences.

Duties

Plan and create innovative menus that reflect seasonal ingredients and customer preferences. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Oversee food preparation processes to maintain high standards of quality and presentation. Ensure compliance with health and safety regulations regarding food handling and sanitation. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Manage inventory, including ordering supplies and minimizing waste. Train new kitchen staff on proper cooking techniques, food handling procedures, and safety protocols. Maintain a clean and organized kitchen environment conducive to productivity.

Qualifications

Proven experience in the food industry, preferably in a restaurant or similar setting. Strong leadership skills with the ability to motivate and manage a team effectively. Excellent knowledge of food preparation techniques and culinary trends. Familiarity with health regulations related to food handling and sanitation practices. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills to effectively collaborate with team members and front-of-house staff. A passion for creating delicious dishes that delight customers' palates.
Join us in delivering unforgettable dining experiences through your culinary expertise!

Job Type: Full-time

Pay: $18.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Discounted or free food Language training provided
Work Location: In person

Expected start date: 2025-09-01