Job Description

Overview: We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for culinary arts and the ability to lead a kitchen team in delivering exceptional dining experiences. Responsibilities: - Minimum 3 years of experience in the industry. Oversee all aspects of the kitchen operation, including menu planning, food preparation, and presentation - Manage kitchen staff and coordinate their duties to ensure a smooth workflow - Maintain high standards of food quality, hygiene, and safety - Develop new recipes and innovative dishes to meet customer preferences - Monitor inventory levels and order supplies as needed - Ensure compliance with food safety regulations and sanitation standards - Collaborate with the management team to create seasonal menus and special promotions Qualifications: - Proven experience working as a Chef in a restaurant or hospitality setting - Strong knowledge of kitchen operations, including food preparation techniques and cooking methods - Leadership skills to motivate and guide kitchen staff effectively - Excellent understanding of food safety practices and regulations - Ability to work in a fast-paced environment while maintaining attention to detail - Certification from a culinary school or relevant field is preferred Nice-to-Have Skills: - Experience in restaurant management or food service industry - Bartending skills for creating beverage pairings with dishes - Familiarity with kitchen equipment maintenance and usage - Passion for the hospitality industry and providing exceptional customer service If you are a talented Chef looking to showcase your culinary expertise in a dynamic environment, we invite you to join our team. Apply now to be part of our passionate culinary team dedicated to delivering memorable dining experiences.
Please contact - Head Chef +1 (647) 473-6676

Job Type: Full-time

Benefits:

Discounted or free food On-site parking
Experience:

Tandoor: 3 years (required)
Work Location: In person