We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional cooking skills and a commitment to food safety and quality. As a Chef, you will be the part of kitchen operations and ensure that every dish served meets our high standards of excellence.
Duties
Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety regulations.
Prepare and cook a variety of dishes, showcasing creativity and attention to detail.
Manage inventory, including ordering supplies and maintaining stock levels.
Supervise kitchen staff, providing guidance and training to enhance their skills.
Collaborate with management to develop new menu items that reflect current culinary trends.
Maintain cleanliness and organization in the kitchen, ensuring compliance with health standards.
Assist in planning special events or catering services as needed.
Skills
Proven minimum 3 years experience in the food industry with strong cooking abilities.
Excellent team management skills, fostering a collaborative environment among kitchen staff.
Leadership qualities that inspire and motivate team members to perform at their best.
Knowledge of food handling practices and food safety regulations.
Ability to supervise multiple tasks while maintaining high-quality standards in food preparation.
Strong communication skills for effective interaction with team members and management.
A passion for culinary arts and a desire to help others grow in their cooking skills.
Join us in creating memorable dining experiences through exceptional cuisine!
Job Type: Full-time
Benefits:
Discounted or free food
On-site parking
Work Location: In person
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