Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe kitchen environment. This role offers an exciting opportunity to showcase culinary skills in a dynamic restaurant setting, contributing to memorable dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Ensure all food is prepared safely, adhering to food handling and food safety regulations Assist in meal preparation for breakfast, lunch, and dinner service Serve dishes promptly and professionally to guests, maintaining excellent customer service standards Maintain cleanliness and organization of the kitchen and food prep areas Monitor inventory levels and assist with ordering supplies as needed Follow all health and safety guidelines to ensure a safe working environment Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment Strong knowledge of food handling, safety procedures, and sanitation standards Experience working in the food industry with a focus on meal preparation and presentation Prior restaurant or kitchen experience is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Excellent serving skills with a friendly and professional demeanor
This position is ideal for individuals passionate about culinary arts who thrive in fast-paced environments. Candidates should demonstrate strong teamwork, creativity in meal preparation, and a commitment to delivering exceptional food service.

Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Expected hours: 40 per week

Benefits:

On-site parking
Work Location: In person