Job Summary The Restaurant Supervisor is responsible for the efficient daily operation of a 35 seater South Indian vegetarian restaurant. This includes managing staff, ensuring customer satisfaction, maintaining hygiene standards, coordinating kitchen operations, and preparing monthly performance reports for ownership…
Job Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, demonstrating exceptional skills in food preparation, handling, and safety. As a Chef, you…