Job Description

Description du poste:

Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World\'s Best Hotel.

The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties include, but are not limited to, production, presentation, supervising staff, training, mentoring, ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe, sanitary and healthy working environment. The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef. Sous Chefs must be proficient in a fast-paced fine dining establishment.

Objectives:

• Assist Chef and fellow Sous Chefs in daily operations of Culinary program
• Personally uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols
• Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene
• Staff supervision, training and development, human resources
• Ordering and Inventory
• Participate in menu planning
• Assume management of Culinary operations in the absence of Chef

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you\'ll have access to alongside your experience at the Inn:

By submitting an application you are attesting that the information given is accurate and you give consent to the Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.

Description du profil:

• Exceptional attention to detail and focus
• Must thrive in a fast paced working environment
• Team player and proven leadership abilities
• Possess a calm demeanour but have a sense of urgency as required
• Excellent communication skills, both verbal and written
• Superb time management and organizational skills
• Must be creative and innovative yet able to adjust style to suite guest\'s specific needs and requests
• Must be familiar with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.
• Journeyman/Red Seal Certification an asset
• Minimum 3 years in similar position/level in a fine dining establishment or similar experience
• Be knowledgeable about, and capable to meet and exceed Relais & Chateaux and AAA 4 Diamond standards
• Valid FoodSafe Certification
• An employment duration requirement will be required

L\'entreprise:

We are a family-owned Relais & Ch\xc3\xa2teaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest.

Relais & Ch\xc3\xa2teaux