Job opening criteria
The company
We are a family-owned Relais & Ch\xc3\xa2teaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.
While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.
Job description
Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World\'s Best Hotel. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products.
Our in-house Pastry Department is proud to produce scratch items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough.
Serious foodies only apply, paid overtime.
A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you\'ll have access to alongside your experience at the Inn: Employment Benefits
By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.
Profile description
Be passionate about their craft, love food, love fresh ingredients!
Detail orientated, you DO sweat the small stuff
Must thrive in a multi-tasking, fast paced working environment
Good communication skills, both verbal and written
Good time management and organizational skills
Ability to work AM shifts
A mutual understanding of your employment duration will be determined during your interview
Must be authorized to work in Canada
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