------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Grind meats
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Equipment and machinery experience
-------------------------------------- Band saw
Power grinder
Salami mixer and cooker
Slicing machine
Specialization or experience
-------------------------------- Specialized environmental skills and knowledge
Work conditions and physical capabilities
--------------------------------------------- Standing for extended periods
Attention to detail
Physically demanding
Hand-eye co-ordination
Personal suitability
------------------------ Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Judgement
Organized
Team player
Screening questions
----------------------- Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Experience
-------------- 3 years to less than 5 years
Health benefits
------------------- Health care plan
Other benefits
------------------ Free parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 45 hours per week
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