Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Butcher shop Supermarket and meat department

Tasks

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Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Cut poultry into parts Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders

Cuisine specialties

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Halal

Equipment and machinery experience

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Band saw Manual cutting utensil Power grinder Salami mixer and cooker

Work conditions and physical capabilities

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Tight deadlines Fast-paced environment Combination of sitting, standing, walking Physically demanding

Experience

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1 year to less than 2 years

Support for persons with disabilities

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Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for Indigenous people

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Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

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Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)

Supports for visible minorities

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Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 hours per week