Vessel Meats

Work Term: Permanent Work Language: English Hours: 38 to 45 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Food processing industry Tasks Clean and sanitize kitchen including work surfaces,…

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Butcher shop Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts…