Kitchen Helper

Dartmouth, NS, CA, Canada
Vessel Meats
2 Current Jobs Openings
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Job Description

Work Term: Permanent Work Language: English Hours: 38 to 45 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year

Work setting

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Food processing industry

Tasks

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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Slice cooked meats Food preparation

Supervision

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Food service counter attendants and food preparers

Certificates, licences, memberships, and courses

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Food Safety Certificate

Type of product

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Food and food products

Computer and technology knowledge

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HACCP (Hazard Analysis Critical Control Points) knowledge

Equipment and machinery experience

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Slicing machine

Area of work experience

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Food services

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Client focus Reliability Team player Ability to multitask Initiative Positive attitude

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you meet the language requirements listed in the job posting?

Employment terms options

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Morning Day Weekend

Other benefits

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* Free parking available

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Job Detail

  • Job Id
    JD3446338
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dartmouth, NS, CA, Canada
  • Education
    Not mentioned
 
 
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