We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with excellent leadership skills to manage kitchen staff effectively. As a Chef, you will be responsible for creating delicious and visually appealing dishes while ensuring the highest standards of food safety and quality. This role requires a commitment to excellence in the kitchen and a dedication to providing exceptional dining experiences for our guests.
Responsibilities
Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
Supervise and train kitchen staff, fostering a collaborative and positive work environment.
Plan and create innovative menus that reflect seasonal ingredients and culinary trends.
Ensure all food preparation meets safety and hygiene standards in accordance with food handling regulations.
Monitor inventory levels, ordering supplies as needed to maintain stock for food service.
Collaborate with front-of-house staff to ensure seamless service during meal periods.
Maintain cleanliness and organization of the kitchen area, adhering to health department regulations.
Address any customer feedback or concerns regarding food quality or service promptly.
Skills
Proven supervising experience in a fast-paced kitchen environment.
Strong background in food preparation, cooking techniques, and presentation.
Knowledge of food service operations and restaurant management practices.
Excellent team management skills with the ability to motivate and lead staff effectively.
Familiarity with food handling procedures and food safety regulations.
Previous restaurant experience is essential; kitchen experience is highly desirable.
Strong leadership abilities with a focus on hospitality and guest satisfaction.
Ability to work well under pressure while maintaining attention to detail. Join our team as a Chef where your culinary creativity will shine, and your leadership will inspire others!
Job Type: Full-time
Pay: $15.90-$21.00 per hour
Expected hours: 44 per week
Work Location: In person
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