Job Description

Executive Chef (Red Seal)

Canada Catering

Meaford Ontario Canada

39152 GREY ROAD 112, MEAFORD ON N4L 0A1

We are presently seeking Red Seal Certified Chef's to join our team!

Canada Catering Co Ltd, a company under the Brown's umbrella, proudly provides food service to various locations. Brown's is a true Canadian business success story that was founded in Kingston, ON by James Brown Sr., as a dairy operation in the late 1920's. Today, Brown's is a comprehensive Dining Service Provider with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. Our market extends across Canada

Overview:

Provides leadership of culinary team, reinforcing high standards of excellence, and leading by example. Responsible for cyclical menu development (3 meals per day / 7 days per week) including recipes and special event menus. Works with the Food Service Manager in the development, implementation, and monitoring of the dining budget and assists with labour budgeting to ensure staffing levels are met Ensures procedures for safe food storage, handling and preparation as outlined by Health and Safety Food regulations and procedures as set forth by the Company are followed Completes purchase orders and requests for delivery from approved suppliers as outlined in company Policies; checks accuracy of quantity and the quality of incoming orders, records invoices and ensures credits on products are received Maintains appropriate inventory levels and ensures that stock is organized and rotated regularly Creates and/or provides checklists to schedule and promote regular workplace cleaning routines; maintain regular cleaning and preventative maintenance of all equipment Provides additional product information and training; positions staff to ensure effective and efficient customer assistance and product delivery

Schedule:

10:00am to 6:00pm Monday to Friday / weekends as needed.

Qualifications

Must have Red Seal certification as Chef (must provide copy when applying)

10 years experience in a supervisory role in a kitchen

Strong customer service and interpersonal skills

Solid written and verbal communication skills

Proven organizational and time management skills

- Large volume cooking experience required

General physical wellness, and ability to stand, lift, move, etc.

Successful Police Check

Government Clearance Required

Job Duties

Following cycle menus, cook, food prep, and prepare ethnically diverse meals in a well-equipped, clean industrial kitchen

Be flexible and adapt to change in numbers, products, and serving venues (banquet, full-service meals, dispersed meals, and service from steam table

Receiving orders, storing, cleaning-as-you-go

Compliance to H&S program, COVID safety, quality assurance procedures and WHMIS regulations

Job Type: Full-time

Pay: $32.00-$35.00 per hour

Additional pay:

Overtime pay Signing bonus
Benefits:

Extended health care On-site parking Paid time off
Schedule:

Monday to Friday Weekends as needed
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Cooking: 10 years (required)
Licence/Certification:

Red Seal Certification (required) Food Safety Certification (required)
Location:

Meaford, ON (required)
Work Location: In person