Job Description

CareCorp Senior Services are a trusted company who provide superior healthcare, food and support services to long-term care and assisted living facilities across BC.

We are currently seeking a Red Seal Chef to provide temporary support in three of our long term care facilities located in Port Coquitlam and Surrey. This position is a three month full-time position.

Previous experience cooking for the senior community is

preferred

but not required!

Position Details:

Temporary Full-Time

Schedule:

Monday - Friday (0800-1600 or similar type hours)

Salary:

Starting at $30.00 per hour

Responsibilities

Weekly inventory and placing orders. Implement corporate menus and build recipe binders. Attendance to monthly resident council meetings. Make changes per resident preferences Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking. Plans preparation and cooking schedule Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly. Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas. Maintains established food rotations in storage, to minimize spoilage and waste. Assigns tasks to designated Food Service Workers. Performs other related duties as assigned.

The ideal candidate will have

Red Seal Certificate. Food Safe certificate level one & two

.

One-year previous experience in a long-term care kitchen environment (preferred)*

Job Types: Full-time, Permanent

Pay: From $30.00 per hour

Benefits:

On-site parking
Application question(s):

Do you have any previous experience cooking within a long term care or assisted living facility? Are you Red Seal certified?
Licence/Certification:

Food Safety Level 1 and 2 Certificate (required)
Work Location: In person