Job Description

We are excited to announce the opening of our new Italian restaurant, where we aim to deliver exceptional dining experiences through high-quality cuisine and outstanding service. We are seeking a talented and passionate chef to join our culinary team.

Key Responsibilities:

Prepare pasta dough, . Oversee kitchen operations, ensuring efficient food preparation, cooking, and presentation. Ensure compliance with food safety regulations and proper food handling techniques. Manage inventory levels and assist in ordering supplies as needed. Collaborate with kitchen staff to ensure a smooth workflow and timely meal service. Maintain cleanliness and organization of the kitchen area, including equipment and utensils.

Requirements:

Minimum 1 years of experience as a Prep Cook or a similar environment. Strong knowledge of food preparation techniques, cooking methods, and presentation skills. Familiarity with food safety standards and regulations related to food handling. Ability to work effectively in a fast-paced kitchen while maintaining attention to detail. Excellent communication skills and a collaborative mindset. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Why Join Us?

This is an exciting opportunity to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you're passionate about pizza and Italian cuisine, we'd love to hear from you!

We look forward to welcoming a new member to our team!

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 20 per week

Benefits:

Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 3 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person