Job Description

Job Overview

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will assist in food preparation, meal assembly, and maintaining high standards of food safety and cleanliness. This role is essential in supporting our kitchen operations and ensuring timely service for our guests. Candidates with experience in dietary departments, culinary arts, or food service are encouraged to apply. This position offers an opportunity to develop culinary skills in a dynamic environment committed to quality and customer satisfaction.

Responsibilities

Prepare ingredients and assemble dishes according to menu specifications and recipes Assist in menu planning and portioning for various meals Handle food safely and hygienically, adhering to all food safety regulations Use knife skills and other culinary techniques for food preparation Maintain cleanliness of workstations, utensils, and kitchen equipment Support cooking processes by assisting chefs with meal preparation and plating Ensure proper food handling, storage, and labeling of ingredients Assist with catering events or special meal requests as needed Follow all health department guidelines and safety protocols to ensure a safe working environment

Requirements

Prior experience in food preparation, kitchen work, or the food industry preferred Knowledge of dietary department practices and menu planning is a plus Strong knife skills and familiarity with cooking techniques required Experience in food handling, safety procedures, and sanitation standards necessary Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork, communication skills, and a positive attitude Flexibility to work various shifts including weekends or holidays if needed Culinary experience or training from a restaurant or catering background is advantageous
This position provides an excellent opportunity for individuals passionate about culinary arts to grow their skills within a supportive team environment focused on quality food service.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 40 per week

Work Location: In person