Receives deliveries and stores food in refrigerators and freezers.
Rotates stock in containers to maintain freshness.
Prepares the ingredients for chefs to cook the entrees and meals that are offered on the menu.
Washes, chops, grates and slices vegetables to go in various dishes.
Cuts and slices meats to the appropriate portion sizes.
Fills in busing tables or cooking when the restaurant is short-staffed.
Job Type: Part-time
Pay: $17.00 per hour
Expected hours: 20 per week
Benefits:
Discounted or free food
Work Location: In person
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