We are seeking a dedicated and experienced Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and a strong understanding of food safety standards. This role offers an opportunity to contribute to a dynamic kitchen environment, supporting meal preparation and ensuring high-quality service for our guests. Prior experience in the food industry, including restaurant or catering settings, is highly valued. The Prep Cook will play a vital role in assisting with menu planning, food handling, and maintaining cleanliness and organization in the kitchen.
Responsibilities
Assist in preparing ingredients and components for menu items according to recipes and standards
Perform food preparation tasks such as chopping, slicing, marinating, and portioning ingredients
Support cooking activities by following established procedures and maintaining quality standards
Ensure proper food handling and storage practices to uphold food safety regulations
Maintain cleanliness of workstations, utensils, and equipment throughout shifts
Assist with plating and presentation of dishes as needed
Follow dietary guidelines and assist with meal assembly for dietary departments or special menus
Support kitchen staff during busy periods, including serving and catering assistance when required
Experience
Previous experience in dietary departments, food service, or restaurant kitchens is preferred
Knowledge of menu planning, food preparation techniques, and culinary skills such as knife handling is advantageous
Familiarity with food safety protocols and proper food handling procedures is essential
Experience in catering or large-scale meal preparation is a plus
Strong organizational skills with the ability to work efficiently in a fast-paced environment
Prior exposure to the food industry or culinary settings will enhance performance in this role
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Expected hours: 24 - 44 per week
Work Location: In person
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