Job Description

Overview

We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role involves assisting in meal preparation, supporting kitchen operations, and ensuring that all dishes meet quality and presentation standards. Previous experience in the food industry, including restaurant or catering environments, is highly valued. The Prep Cook will play a vital role in delivering delicious, nutritious meals to our customers while maintaining a clean and organized kitchen. This position offers an excellent opportunity for those looking to grow their culinary skills and gain hands-on experience in a fast-paced kitchen setting.

Responsibilities

Assist in preparing ingredients and assembling dishes according to menu specifications Support the cooking process by following recipes and portioning ingredients accurately Maintain cleanliness and organization of workstations, adhering to food safety protocols Handle food with care, ensuring proper storage, labeling, and handling procedures are followed Support menu planning by preparing ingredients in advance for upcoming service periods Operate kitchen equipment safely and efficiently, including knives and other culinary tools Assist with food service tasks such as plating, garnishing, and serving when needed Follow dietary guidelines and assist with dietary department requirements as necessary Contribute to maintaining a hygienic environment by cleaning utensils, surfaces, and cooking areas regularly

Experience

Previous experience in dietary aide roles or dietary departments is preferred Experience with menu planning, food preparation, and cooking techniques is highly desirable Familiarity with food handling safety standards and proper sanitation practices is essential Background in restaurant, catering, or food service environments will be advantageous Culinary experience including knife skills, meal preparation, and food industry knowledge is beneficial Strong understanding of food safety regulations and proper food handling procedures Ability to work efficiently under pressure while maintaining high-quality standards
This position is ideal for individuals passionate about culinary arts who want to develop their skills in a professional kitchen environment. We value team players committed to delivering excellent service through quality food preparation.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Expected hours: 40 per week

Benefits:

On-site parking
Work Location: In person