Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and food service, with a flair for creativity and excellence in hospitality. As a Chef, you will play a vital role in menu development, food preparation, and maintaining high standards of quality and presentation. This position requires leadership skills to supervise kitchen staff and ensure a cohesive team environment.

Responsibilities

Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards. Develop and design innovative menus that reflect seasonal ingredients and current culinary trends. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Maintain inventory levels, ordering supplies as needed while minimizing waste. Ensure compliance with health and safety regulations within the kitchen. Collaborate with front-of-house staff to ensure seamless service during meal periods. Monitor food presentation and quality to meet restaurant standards. Handle any customer feedback or concerns regarding food quality or service.

Experience

Proven experience in a professional kitchen environment, preferably in a leadership role. Strong knowledge of food service operations, including cooking techniques and presentation. Experience in restaurant management or supervising kitchen staff is highly desirable. Excellent communication skills with the ability to lead a diverse team effectively. A passion for culinary arts and commitment to delivering exceptional dining experiences.
Join our dynamic team where your culinary expertise will shine, and help us create memorable experiences for our guests!

Job Type: Full-time

Pay: From $19.10 per hour

Benefits:

Discounted or free food
Work Location: In person