Job Description

We are seeking a motivated and responsible individual to join our team of talented chefs! One of Canada's top restaurants is seeking a daytime prep chef that can help prepare ingredients, sauces, garnishes, and vegetables before evening service. We would love to have someone who can work independently during early mornings! Why not be part of this amazing experience where you can grow, learn, and contribute your ideas to a team of equally passionate professionals?

RESPONSIBILITIES:

Daily prep of all menu items Preparation of ingredients for the menu - including main courses, sides, garnishes, sauces, and desserts Coming in early mornings before service to prepare; possibly working independently to do these things Working in collaboration with a team; following instructions from executive chefs, head chefs, and sous chefs Responsible for receiving deliveries, organizing and putting food away in the proper storages. Listing ingredients that are needed for the kitchen Writing dates and expiration on ingredients Reliability is a must as hours may start at 6am. Self-motivated individual who has a love for fine dining. Responsible and can communicate needs
APPLICANTS MUST POSSESS:

Ability to work in a fast-paced environment Ability to work well in a team and independently (may be prepping alone at times) A minimum of 1-2 years of kitchen experience is a must. Culinary diploma or equivalent is considered an asset but not a requirement
Job Types: Full-time, Permanent

Pay: $18.00-$23.00 per hour

Application question(s):

Have you worked in a fine dining restaurant before?
Experience:

Kitchen: 3 years (required)
Work Location: In person