Job Description

HIRING: Pizza Cook - Artisan & Farm-to-Table Focus

At

Lou Pecou

, we are not simply cooking -- we are cultivating taste, tradition, and time.
We seek a

committed and curious cook

to join our small, passionate team where every detail matters and learning never stops.

What We're Looking For

Knowledge or strong interest in baking, fermentation, maturation, and preservation

-- this is not just a task, but the foundation of our craft.

Experience in Italian cuisine

is a strong asset.

Self-motivation, discipline, and genuine curiosity

are essential. We are a tight, competitive team that values humility, consistency, and collaboration. A

farm-to-table philosophy

is at the heart of our daily work -- respect for ingredients and the people who grow them is non-negotiable.

Your Role

Prepare and bake pizzas according to our recipes, techniques, and timing standards, ensuring both quality and integrity of the dough and ingredients. Participate in dough preparation, fermentation, and product maturation processes with care and precision. Support R&D and seasonal menu adjustments through tastings and testing. Maintain the highest standards of food safety, cleanliness, and organization. Collaborate with fellow cooks to ensure fluid, respectful teamwork and timely service. Uphold the values of craftsmanship, sustainability, and respect in every action.

Experience

Minimum 2-3 years in a serious kitchen or pizzeria environment. Demonstrated understanding of ingredient handling, temperature control, and fermentation is preferred. Familiarity with artisanal or slow-food settings is a plus. Above all: a sincere passion for learning and refining your craft.

What We Offer

A respectful, growth-driven environment focused on excellence, research, and long-term development. The chance to work closely with professionals who value precision, tradition, and innovation equally. Opportunity to grow within a creative, internationally recognized restaurant group.
Job Type: Full-time

Pay: $15.70-$21.74 per hour

Expected hours: 30 - 40 per week

Work Location: In person